Fizzy and refreshing, this is your perfect cocktail for summer. Sophisticated, tasty and (fair warning!) very easy to drink on a hot day. So pace yourself, my friend! (Or follow the instructions in Step 4 to make it non-alcoholic.) So good!
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Lemons, peaches and thyme combine to fill every glass with the flavors of summer.
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A frothy cup-full of ancient ingredients and traditions, made “from scratch” in this recipe with easy-to-find ingredients from any grocery store.
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Super-refreshing, fizzy and fun lemonade cocktail infused with basil and sumac.
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Hot apple cider infused with hibiscus flowers and mulling spices. Serve as-is or take it up a notch with a splash of bourbon or brandy.
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Hot chocolate sweetened with Mexican piloncillo sugar and spiked with Ceylon cinnamon to evoke Mexican champurado, the classic chocolate atole beverage. Add a splash of bourbon for a boozy version.
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How to make Mexican hot chocolate from disks of store-bought Mexican chocolate.
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Champagne poured over hibiscus-allspice syrup and Calvados, and rimmed with Mexican brown sugar and cinnamon. Cheers!
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We boost the lemon flavor by steeping lemon zest in the sugar syrup. Sweet, refreshing lemony goodness.
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Cool, fizzy and refreshing drink, perfect for a summer day. Or any day. Add a little gin for a grownup twist.
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Make your own soda, naturally carbonated and tinted red from hibiscus leaves steeped with lime.
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Make your own, refreshing, naturally carbonated herbal soda, infused with parsley and lemon.
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Make your own, refreshing, naturally carbonated lemon-lime soda.
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Milk sweetened with a touch of honey and infused with cinnamon, warmed and frothed for a cup of soul-satisfying comfort on a cold day.
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My foolproof method for making smoothies. Berries, yogurt and milk, plus extras if you want!
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My homemade eggnog recipe with fully cooked eggs! The perfect drink for Christmas Eve or Christmas morning. Very nice spiked with brandy, bourbon or rum, or just on its own. So good!
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I hear this is exactly the way they make it at Hogwarts School of Witchcraft and Wizardry.
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