Email Us!

Have a question?  Have an idea to share?  We want to know!

We'll get back to you at the email address you provide.

Thank you!

 


Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: basics

Mexican Black Bean Dip

Lynley Jones

Addictively tasty Mexican dip for chips, or spread for veggie burgers or sandwiches.

Read More
Comment
categories Appetizers, Dairy-free, Fall, Fast and Easy, Gluten-free, Holiday, Lunch, Make-ahead, Mexican, Mostly Plants, Winter, Gameday, Vegetarian Dishes, Bring Backyard, Graduation, Cooking with our Spices, Summer
tags black beans, jalapeno, cilantro, lime juice, cumin, basics, sides, dip, 5-18, grads, 2016, SB, Labor Day, 4th-1, no-cook, augfave1, octfave2, 4th-sides, gotv-snacks, black bean dip

Classic Guacamole

Lynley Jones

Guaranteed to disappear the minute it's served. Check out the recipe notes for tips on how to achieve guacamole awesomeness in your kitchen.

Read More
Comment
categories Appetizers, Dairy-free, Fall, Gluten-free, Mexican, Mostly Plants, Summer, Winter, Gameday, Fast and Easy, Halloween, Oscar Party, Holiday, Vegetarian Dishes, Bring Backyard, Graduation, #dontthrowitout
tags avocados, jalapeno, lime juice, white onion, cilantro, serrano chiles, chiles, 2-18, basics, traditional, sides, dip, grads, 2017, H2, gotv-snacks, NYE1, SB, op2018, 4th-2, augfave2, octfave2, 4th-sides, no-cook 2

Roasted Chiles or Peppers

Lynley Jones

Roasting peppers not only cooks the pepper, but also gives it a nice smoky flavor and allows you to remove the skin. This authentic method is perfect for any dish calling for roasted peppers or chiles.

Read More
Comment
categories Dairy-free, Fast and Easy, Gluten-free, Make-ahead, Mexican, Mostly Plants, Summer, Dinner, Lunch, For the Grill, One-dish Meals
tags chiles, peppers, roasted chiles, roasted peppers, basics, traditional, 10-17, ingredients, MPS 1-7, wk13, 2017, snowbatch, augfave2

Pico de Gallo

Lynley Jones

A fresh, raw salsa that adds a burst of flavor to almost anything, from tacos to scrambled eggs.

Originally created for our Mexican Cooking Fiesta class, this recipe was featured in our Mostly Plants series.

Read More
2 Comments
categories Dairy-free, Dinner, Gluten-free, Lunch, Mexican, Mostly Plants, Summer, Vegetarian Dishes, Bring Backyard, Graduation
tags tomatoes, onion, cilantro, jalapeno, serrano chile, lime juice, lime, 10-20-17, basics, traditional, sides, 8-17, grads, MPC, MPS 1-6, pico de gallo, MPS 1-12, SB, 2017, SummerHvst, fresh tomatoes, 4th-1, julyfave2, augfave1, 4th-sides, no-cook 2, SmrHvstTomato

Roasted Tomatillo Salsa

Lynley Jones

Tomatillos and chiles roasted together and blended with onions and cilantro. This green salsa is cool, crisp, spicy and a little tangy, perfect on tacos or tostadas, or dolloped on fried or scrambled eggs.

Read More
Comment
categories Dairy-free, Fast and Easy, Gluten-free, Mexican, Mostly Plants, Summer, Dinner, Make-ahead, Breakfast, Vegetarian Dishes, Bring Backyard, Graduation
tags tomatillos, serrano chiles, onions, cilantro, basics, traditional, 10-17, sides, grads, MPC, 2017, roasted tomatillo salsa, MPS 1-12, SummerHvst, SB, 2-2-19b, 3-16-19b, julyfave2, augfave2, 4th-sides, septfave1