Bourbon-Ceylon Cranberry Sauce
Lynley Jones
Step away from the can! A super-easy recipe that everyone will be talking about.
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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Tag: 2014
Step away from the can! A super-easy recipe that everyone will be talking about.
Read MoreSalty brine with white wine, herbs and spices to add lots of flavor to your Thanksgiving turkey. Plan to brine your turkey overnight, for about 12-18 hours total.
Read MoreOne of the simplest things you'll ever make. And also drop-dead delicious. (How is that possible?)
Read MoreA slow-simmering pot of pinto beans, super-simple, made in the Mexican style. Eat them with tortillas as a light meal, or as a side. Or use them as a soup ingredients, or to make refried beans.
Read MoreUpgrade the standard turkey-leftover sandwich.
Read MoreWhy it works: a wine-and-butter soaked cheesecloth keeps the turkey breast moist and flavorful during cooking, and adds lots of flavor to pan juices to make delicious gravy. See notes at the end of the recipe for more details.
Read MoreSimple, not too sweet, not too crumbly, not too dense. It's the Goldilocks of cornbread! Just right (if I do say so myself).
Read MoreEnough for an 18-pound bird. May be cooked inside the bird or in a baking dish on the side.
Read MoreHomemade gravy from the pan drippings of your roasted turkey.
Read MoreDon't throw those giblets away! With just a bit of time and attention, they will make a delicious broth you can use in Thanksgiving Gravy, Herbed Bread Stuffing, or any dish where you would normally use chicken broth.
Read MoreButtery and creamy, with just the right amount of braised garlic. The best traditional mashed potatoes you will ever eat.
Read MoreFrench-style green beans topped with buttery toasted breadcrumbs.
Read MoreCinnamon apples in a rustic galette-style crust.
Read MoreA great side dish to pay homage to the "first" Thanksgiving at your feast. Extremely simple to make, and all ingredients (except one) were available at the time. This was a very common Pilgrim dish, served nearly every day when pumpkins were in season.
Read MoreCorn, beans and squash come together with spinach, garlic and onions to make a complete meal-in-a-pot. Corn, beans and squash are considered by many native people to be female spirits and are often called "the Three Sisters." The three crops are traditionally planted together to help each other flourish.
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