Chabo the Wolf Baby and a Very Fictional Drama
Lynley Jones
This week, we share a traditional folk tale of forbidden love and advanced cooking skills.
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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Come for the delicious recipes. Stay for the terrible story.
This week, we share a traditional folk tale of forbidden love and advanced cooking skills.
Read MoreFile this week’s recipe under F for Hal’s family.
Read MoreThis week, we hide a pircee from our enemies.
Read MoreThis week, we try to think of something.
Read MoreThis week, we contemplate life’s most important lessons.
Read MoreThis week, we struggle to emerge from the murky depths.
Read MoreThe Daily Punctilio’s exclusive interview with Esme Gigi Geniveve Squalor, the city’s 6th most important financial advisor. She shares her innest recipe and introduces us to a handsome foreign auctioneer named Gunther.
Read MoreThis week, the tragic consequences of an ersatz restaurant review.
Read MoreThis week, we have a Very Fancy Dinner at Cafe Salmonella.
Read MoreThe misuse of bananas can drive one to a life of villainy or insanity. This recipe for a Very Fashionable Dish might help.
Read MoreThis week, we bring our own lunch to an infiltration. And, I'm sorry to say, there's also Carmelita Spats.
Read MoreThis week, we cope with the repetitive stress of a second Netflix season and bad cafeteria food, by writing couplets.
Read MoreSeason 2 of my Vexingly Foodish Documentation of the Baudelaire orphans. Based on Lemony Snicket's research in Books 5-9, and the ill-conceived second season of the Netflix documentary. Come for the delicious recipes. Stay for the terrible story.
Read MoreIf you are not currently wearing an elaborate disguise that prevents you from eating, you may enjoy these recipes from my Vexingly Foodish Documentation of the Baudelaire orphans' true culinary history. Come for the delicious food; stay for the terrible story.
Read MoreA desperate letter from boarding school. Remember, you are my last hope that delicious food can again be enjoyed by the general public.
Read MoreIn this penultimate post, we use advanced culinary analytics to assess Charles' omelette making techniques, and consider the side effects of hypnosis.
Read MoreThis week, you can't judge a website by its cover, because it doesn't have one. Plus, what to eat while hiding in a cave.
Read MoreThis week, I cannot bear to tell you what happened at cooking school. And a decent person like you should be spending your time at a nicer website anyway.
Read MoreThis week we contemplate serious grammatical errors, fried zucchini, and a bear who can't take a joke.
Read MoreThis week we find a desperate message from Lake Lachrymose in the off season.
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