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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Come for the delicious recipes. Stay for the terrible story.
Filtering by Tag: unfortunate cooking
The Daily Punctilio’s exclusive interview with Esme Gigi Geniveve Squalor, the city’s 6th most important financial advisor. She shares her innest recipe and introduces us to a handsome foreign auctioneer named Gunther.
Read MoreThis week, the tragic consequences of an ersatz restaurant review.
Read MoreThis week, we have a Very Fancy Dinner at Cafe Salmonella.
Read MoreThe misuse of bananas can drive one to a life of villainy or insanity. This recipe for a Very Fashionable Dish might help.
Read MoreIf you are not currently wearing an elaborate disguise that prevents you from eating, you may enjoy these recipes from my Vexingly Foodish Documentation of the Baudelaire orphans' true culinary history. Come for the delicious food; stay for the terrible story.
Read MoreA desperate letter from boarding school. Remember, you are my last hope that delicious food can again be enjoyed by the general public.
Read MoreIn this penultimate post, we use advanced culinary analytics to assess Charles' omelette making techniques, and consider the side effects of hypnosis.
Read MoreThis week, you can't judge a website by its cover, because it doesn't have one. Plus, what to eat while hiding in a cave.
Read MoreThis week, I cannot bear to tell you what happened at cooking school. And a decent person like you should be spending your time at a nicer website anyway.
Read MoreThis week we find a desperate message from Lake Lachrymose in the off season.
Read MoreThis week we contemplate a conundrum wrapped in a potsticker, and many other mysteries. Without solving any of them.
Read MoreAssuming you are neither treacherous nor incompetent, you may enjoy a slice of Uncle Monty's coconut cream cake this week.
Read MoreThis week, all is not as it appears to be, and Sunny tells it like it is. And there's cupcakes.
Read MoreThis week we endure a tragic lack of taste, intemperate environmentalists, and superfluous synonyms. We then enjoy a delicious chicken dinner, which is how you can tell Mrs. Poe is not doing the cooking.
Read MoreThis week, we have pudding. And chocolate. And chocolate pudding. And Julia Child. And many more words, most of which are too unpleasant to read.
Read MoreThis week we begin at The Bad Beginning by making Puttanesca Sauce. If you are not currently toiling in the kitchen of an evil villain, you may enjoy making some yourself.
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