Doro Wat
Lynley Jones
Classic Ethiopian dish with chicken parts simmered in Berbere-seasoned clarified butter and red wine, with red onions, garlic, and ginger.
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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
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Classic Ethiopian dish with chicken parts simmered in Berbere-seasoned clarified butter and red wine, with red onions, garlic, and ginger.
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