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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: 3-16-19b

Ethiopian Spiced Collard Greens

Lynley Jones

Collards simmered with butter, olive oil, garlic, ginger and spices, then finished with a bright squeeze of lemon juice. Addictively good, and guaranteed to make a collards-lover out of anyone.

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2 Comments
categories Mostly Plants, Fall, Winter, Summer, Sides, Dinner, Ethiopian, Gluten-free, Summer Camp, Indian, Thanksgiving, Christmas, Vegetarian Dishes, Cooking with our Spices, African, Make-ahead
tags WDCCG-4, butter, olive oil, 18camp2, chiles, ginger, garlic, black cardamom, yellow onion, nigella, fenugreek, lemon juice, 9-18, 2018, th2, NYE2, vegetables, op2019, 3-9-19, 3-16-19b, lent2, cv1, collards, korerima, thksgvng-spicysides, octfave2

Spicy Sumac Chard

Lynley Jones

Swiss chard sauteed with onions and garlic, a pinch of Aleppo pepper flakes and sumac.

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categories #cook90, Dairy-free, Dinner, Fall, Fast and Easy, Gluten-free, Mostly Plants, Sides, Winter, Thanksgiving, Vegetarian Dishes, Cooking with our Spices, Summer
tags yellow onion, garlic, red pepper flakes, Swiss chard, sumac, c90-1, c90-2, c90-4, 1-18, MPS 1-13, th2, 2018, vegetables, 3-16-19b, quick greens, lent2, aleppo pepper, julyfave1, augfave3, septfave1, octfave1, SummerHvst, spicy sumac chard

South Indian Vegetable Curry

Lynley Jones

A South Indian approach combining thinly-sliced green beans with coconut, Indian spices and a hint of chile.

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categories Dinner, Fall, Gluten-free, Dairy-free, Summer, Chicken/Globe, Vegetarian Dishes, Indian, Mostly Plants, Sides, Summer Camp, Cooking with our Spices
tags canola oil, mustard seeds, asafoetida, curry leaves, turmeric powder, green chiles, green beans, shredded coconut, 1-18, WDCCG-7, 18camp2, 2016, vegetables, turmeric, 3-16-19b, lent2, cv1, julyfave2, augfave3, septfave1, SummerHvst, asafetida, thksgvng-spicysides, octfave2

Roasted Tomatillo Salsa

Lynley Jones

Tomatillos and chiles roasted together and blended with onions and cilantro. This green salsa is cool, crisp, spicy and a little tangy, perfect on tacos or tostadas, or dolloped on fried or scrambled eggs.

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categories Dairy-free, Fast and Easy, Gluten-free, Mexican, Mostly Plants, Summer, Dinner, Make-ahead, Breakfast, Vegetarian Dishes, Bring Backyard, Graduation
tags tomatillos, serrano chiles, onions, cilantro, basics, traditional, 10-17, sides, grads, MPC, 2017, roasted tomatillo salsa, MPS 1-12, SummerHvst, SB, 2-2-19b, 3-16-19b, julyfave2, augfave2, 4th-sides, septfave1

Cremini Beet Greens

Lynley Jones

Gorgeous greens combine with earthy cremini mushrooms and the zing of red pepper flakes. Delicious on their own, with scrambled or fried eggs, on a tomato or steak sandwich, or scattered on top of Grilled Pizza.

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categories Dairy-free, Fall, Fast and Easy, Gluten-free, Mostly Plants, Sides, Summer, Thanksgiving, Christmas, Winter, Vegetarian Dishes
tags beet greens, onions, cremini mushrooms, th2, 6-17, MPC, cremini beet greens, MPS 1-13, 2016, vegetables, 2-16-19b, 3-16-19b, beets, quick greens, HP8-23, lent2, julyfave2, augfave2, septfave1, beet1, aleppo pepper