Bourbon-Ceylon Cranberry Sauce
Lynley Jones
Step away from the can! A super-easy recipe that everyone will be talking about.
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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Tag: 11-17
Step away from the can! A super-easy recipe that everyone will be talking about.
Read MoreSalty brine with white wine, herbs and spices to add lots of flavor to your Thanksgiving turkey. Plan to brine your turkey overnight, for about 12-18 hours total.
Read MoreThe all-American classic.
Read MoreThis recipe was created to use your leftover Thanksgiving turkey. I wrote it to work 2 ways - with leftover gravy (if you have that too) or without it (if you only have the turkey).
Read MoreUpgrade the standard turkey-leftover sandwich.
Read MoreYour leftover shredded turkey or chicken, gently simmered with beans and veggies in a Sriracha-spiked broth.
Read MoreA simple, rustic tart made with either fresh or frozen cherries, with dried lavender petals. You can pull the cherries directly from the freezer for this.
Read MoreFlaky, tender pie crust pastry.
Read MoreWhy it works: a wine-and-butter soaked cheesecloth keeps the turkey breast moist and flavorful during cooking, and adds lots of flavor to pan juices to make delicious gravy. See notes at the end of the recipe for more details.
Read MoreSimple, not too sweet, not too crumbly, not too dense. It's the Goldilocks of cornbread! Just right (if I do say so myself).
Read MoreEnough for an 18-pound bird. May be cooked inside the bird or in a baking dish on the side.
Read MoreCut roasting time to about an hour! Step-by-step instructions to cut your turkey into pieces and roast it much more quickly and evenly in a butter-wine braising liquid to keep the meat juicy and delicious.
Read MoreHomemade gravy from the pan drippings of your roasted turkey.
Read MoreDon't throw those giblets away! With just a bit of time and attention, they will make a delicious broth you can use in Thanksgiving Gravy, Herbed Bread Stuffing, or any dish where you would normally use chicken broth.
Read MoreButtery and creamy, with just the right amount of braised garlic. The best traditional mashed potatoes you will ever eat.
Read MoreFrench-style green beans topped with buttery toasted breadcrumbs.
Read MoreA simple glaze for cookies.
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