Easy Patriotic Tart
Lynley Jones
Frozen puff pastry dough, filled with creamy honey-mascarpone and fresh fruit. The quick and easy way to pull together a beautiful fresh-fruit tart.
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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Category: Dessert
Frozen puff pastry dough, filled with creamy honey-mascarpone and fresh fruit. The quick and easy way to pull together a beautiful fresh-fruit tart.
Read MoreThe traditional pastry cream filling in French tarts and pasties. Great between the layers of a cake, or just eaten like vanilla pudding. (YUM!)
Read MoreThe standard pastry traditionally used to make French-style tart shells.
Read MoreAn all-American pie classic, bursting with blueberry flavor and bedecked with stars. You can make this any time of year with blueberries either straight from the freezer or fresh.
Read MoreMy go-to cookie recipe. Very simple, not overly sweet. Delicious. A nice blank slate for you to gussy up as you choose.
Read MoreMy homemade eggnog recipe with fully cooked eggs! The perfect drink for Christmas Eve or Christmas morning. Very nice spiked with brandy, bourbon or rum, or just on its own. So good!
Read MoreDark and white chocolate layered with the subtle salty crunch of pretzel crisps and spiked with peppermint.
Read MoreA simple, rustic tart made with either fresh or frozen cherries, with dried lavender petals. You can pull the cherries directly from the freezer for this.
Read MoreUse scraps of extra pie crust dough to make this simple treat.
Read MoreFlaky, tender pie crust pastry.
Read MoreA simple glaze for cookies.
Read MoreTraditionally used to decorate Christmas cookies (or as the mortar for your gingerbread house!).
Read MoreCinnamon apples in a rustic galette-style crust.
Read MoreLike little pumpkin pies inside a pastry shell. Inspired by the Harry Potter book series, they're perfect for your Halloween or Potter-themed party, but also sophisticated enough for your Thanksgiving table.
Read MoreJuicy, ripe peaches, crumbly topping studded with pecans, all drizzled with sweet whiskey-cream. Oh yeah.
Read MoreSweet, juicy peaches with basil and a hint of cinnamon, mounded onto mascarpone-slathered sourdough toast.
Read MoreWhite wine-honey sauce is infused with basil, then drizzled over grilled nectarines. Crumbled ricotta salata is then sprinkled on top for a creamy, slightly-salty finish.
Read MoreServed with Grand Marnier cream sauce, this is an elegant and delicious way to welcome strawberry season.
Read MoreDrizzle it over summer fruit or berries, or desserts such as Brioche Bread Pudding with Strawberries.
Read MoreRustic tarts filled with ripe peaches and mascarpone cheese, with a hint of basil and cinnamon. Simple to make, and gorgeous to look at.
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