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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Sides

Charred Cauliflower With Brown Butter Scape Sauce

Lynley Jones

Cauliflower grilled crispy and brown, then dressed in a rich garlicky-buttery sauce.

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categories Mostly Plants, Sides, Spring, Summer, Dinner, For the Grill, Gluten-free, Lunch, Brunch, Vegetarian Dishes, Mother's Day, Bring Backyard, Graduation
tags cauliflower, almonds, butter, sage, garlic scapes, parsley, th2, sides, MPC, 10-17, wk5, 2017, 10-20-17, vegetables, EstrBrch, spoilmom1, grads, 4th-2, julyfave2, 4th-sides, grill

Creamy Kale Pasta Bowl

Lynley Jones

Pasta with ricotta cheese, sauteed Tuscan kale, cherry tomatoes and lots of love. Quick, satisfying weeknight dinner or side.

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categories One-dish Meals, Dinner, Fall, Lunch, Mains, Make-ahead, Mostly Plants, Sides, Summer, Spring, Winter, Vegetarian Dishes
tags onions, anchovies, kale, Tuscan kale, lacinato kale, dinosaur kale, pasta, whole wheat pasta, whole grains, garlic, ricotta cheese, crushed red pepper, cherry tomatoes, tomatoes, lemons, lemon juice, parmigiano-reggiano, parmesan, half n half, pasta bowl, creamy kale pasta bowl, th2, 9-17, bts, 2017, F30-, gotv-dinner, snowmeal, 3-30-19b, SB2, aleppo pepper, milk, lent1, cv2, julyfave2, septfave1, octfave2

Tomato and Grilled Corn Salad

Lynley Jones

Juicy tomatoes, grilled corn kernels, red onions and cilantro, with a squeeze of lime and just a hint of mild pepper. Simple to make and full of flavor (plan to lick the bowl).

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categories Summer, Mostly Plants, Dairy-free, Dinner, Gluten-free, Lunch, Make-ahead, Sides, Fast and Easy, For the Grill, Vegetarian Dishes, Cooking with our Spices, Bring Backyard, Graduation
tags corn on the cob, corn, tomato, lime, lime juice, red onion, aleppo pepper, cilantro, tomato salad, corn salad, 9-17, sides, grads, 2017, Labor Day, SummerHvst, vegetables, MPS 1-6, fresh tomatoes, hp8-16, 4th-1, julyfave2, augfave1, septfave1, 4th-sides, grill, SmrHvstCorn

Lemon-Kale Chiffonade Salad with Summer Fruit

Lynley Jones

Cutting the kale into thin chiffonade helps it to mingle with all the other flavors and textures of this delicious salad. 

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categories Gluten-free, Mostly Plants, Sides, Summer, Lunch, Make-ahead, Vegetarian Dishes, Bring Backyard
tags kale, slivered almonds, nectarines, peaches, oranges, pecorino-romano cheese, lemon juice, 10-20-17, 8-17, MPC, MPS 1-8, MPS 1-8a, 2017, peach, lemon-kale chiffonade with summer fruit, Labor Day, 18camp1, SummerHvst, vegetables, 2017a, 4th-1, no-cook, julyfave2, augfave1, septfave1, 4th-sides, kale salad, summercold

Cremini Beet Greens

Lynley Jones

Gorgeous greens combine with earthy cremini mushrooms and the zing of red pepper flakes. Delicious on their own, with scrambled or fried eggs, on a tomato or steak sandwich, or scattered on top of Grilled Pizza.

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categories Dairy-free, Fall, Fast and Easy, Gluten-free, Mostly Plants, Sides, Summer, Thanksgiving, Christmas, Winter, Vegetarian Dishes
tags beet greens, onions, cremini mushrooms, th2, 6-17, MPC, cremini beet greens, MPS 1-13, 2016, vegetables, 2-16-19b, 3-16-19b, beets, quick greens, HP8-23, lent2, julyfave2, augfave2, septfave1, beet1, aleppo pepper

Lemony Broccoli Leaves and Blossoms with Parmesan-Pepper Vinaigrette

Lynley Jones

The leaves of the broccoli plant, dressed with a peppery parmesan vinaigrette, tossed with sweet cherry tomatoes and topped with a scattering of broccoli blossoms.

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categories Appetizers, Mostly Plants, Sides, Spring, Summer, Vegetarian Dishes, #dontthrowitout
tags broccoli leaves, champagne vinegar, dijon mustard, crushed red pepper, parmigiano-reggiano, cherry tomatoes, broccoli blossoms, 6-17, MPC, 2017, wk4, 3-30-19b