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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Cooking with our Spices

Spiced Pumpkin Puree

Lynley Jones

A great side dish to pay homage to the "first" Thanksgiving at your feast. Extremely simple to make, and all ingredients (except one) were available at the time. This was a very common Pilgrim dish, served nearly every day when pumpkins were in season.

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Tomato and Grilled Corn Salad

Lynley Jones

Juicy tomatoes, grilled corn kernels, red onions and cilantro, with a squeeze of lime and just a hint of mild pepper. Simple to make and full of flavor (plan to lick the bowl).

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Basil-Peach Toasts

Lynley Jones

Sweet, juicy peaches with basil and a hint of cinnamon, mounded onto mascarpone-slathered sourdough toast.

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Basil-Peach Galettes

Lynley Jones

Rustic tarts filled with ripe peaches and mascarpone cheese, with a hint of basil and cinnamon. Simple to make, and gorgeous to look at.

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Sonoran Beef Casserole

Lynley Jones

A simple ground beef and macaroni casserole Infused with the flavors of the Sonoran Desert, topped with melty cheese and the crunch of breadcrumbs. 

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Chilled Cucumber Soup

Lynley Jones

Cool as a cucumber, with a hint of mint and the slightest tang of yogurt. Blessedly refreshing, with no cooking required. Perfect on a hot summer day. 

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Steel-Cut Maple Cinnamon Oatmeal

Lynley Jones

Nubby steel-cut oats spiked with cinnamon, drizzled with maple syrup, and topped with fruit and nuts of your choice.

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Lemony-Poached Chicken Thighs with Small Potatoes

Lynley Jones

Chicken thighs and potatoes, poached in a white wine herb broth with a hint of lemon.

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