Fastest Roast Turkey
Lynley Jones
Cut roasting time to about an hour! Step-by-step instructions to cut your turkey into pieces and roast it much more quickly and evenly in a butter-wine braising liquid to keep the meat juicy and delicious.
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Filtering by Category: Christmas
Turkey Gravy
Lynley Jones
Homemade gravy from the pan drippings of your roasted turkey.
Read MoreCreamy Garlic Mashed Potatoes
Lynley Jones
Buttery and creamy, with just the right amount of braised garlic. The best traditional mashed potatoes you will ever eat.
Read MoreFrench Green Beans with Toasted Breadcrumbs
Lynley Jones
French-style green beans topped with buttery toasted breadcrumbs.
Read MoreSugar Glaze for Cookies
Lynley Jones
A simple glaze for cookies.
Read MoreRoyal Icing
Lynley Jones
Traditionally used to decorate Christmas cookies (or as the mortar for your gingerbread house!).
Read MoreHappy Apple Tart
Lynley Jones
Cinnamon apples in a rustic galette-style crust.
Read MoreAleppo-Maple Glazed Brussels Sprouts
Lynley Jones
Caramelized Brussels sprouts in a maple glaze spiked with a hint of Aleppo peppers.
Read MoreStuffed Roasted Baby Squashes
Lynley Jones
Baby winter squashes stuffed with herby quinoa, toasted almonds and ricotta salata cheese.
Read MoreRoasted Red-Skinned Potatoes
Lynley Jones
Simple, go-to recipe for oven-roasted, crispy, golden potatoes.
Read MorePan-Braised Pork Chops with Herb-Wine Sauce
Lynley Jones
Pork chops seared and braised on the stovetop in white wine and herbs. Simple enough for a weeknight, but sophisticated enough for any occasion.
Read MoreSauteed Swiss Chard
Lynley Jones
Swiss chard sauteed in olive oil with onions and garlic, and a pinch of crushed red pepper for good measure.
Read MoreSpicy Beet and Bacon Crostini
Lynley Jones
Sweet-spicy beets on toasted baguette rounds, with chopped bacon bits, punchy scallions and creamy mascarpone cheese. Perfect as a snack for a crowd (or your family!).
Read MoreCremini Beet Greens
Lynley Jones
Gorgeous greens combine with earthy cremini mushrooms and the zing of red pepper flakes. Delicious on their own, with scrambled or fried eggs, on a tomato or steak sandwich, or scattered on top of Grilled Pizza.
Read MoreSimple Roasted Broccoli
Lynley Jones
The simplest way to prepare broccoli in the oven (with a huge flavor bang for your convenience buck).
Read MoreLondon Broil
Lynley Jones
Marinated in a ginger-soy-lime mixture, then broiled or grilled and sliced thin against the grain.
Read MoreSimple Baked Salmon with Dill and Fresh Lime
Lynley Jones
One of the quickest and simplest ways to make a truly nice dinner, any night of the week.
Read MoreLemony-Poached Chicken Thighs with Small Potatoes
Lynley Jones
Chicken thighs and potatoes, poached in a white wine herb broth with a hint of lemon.
Read MoreButtery Green Beans with Sauteed Onions and Garlic
Lynley Jones
Simple green beans, sauteed with onions and garlic.
Read MoreClassic Chocolate Pudding
Lynley Jones
Super chocolate-y, decadent pudding. Sure, you can serve it to the kids. If you can keep yourself from eating it all first.
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