Have a question? Have an idea to share? We want to know!
We'll get back to you at the email address you provide.
Thank you!
Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Category: Mostly Plants
Roasting peppers not only cooks the pepper, but also gives it a nice smoky flavor and allows you to remove the skin. This authentic method is perfect for any dish calling for roasted peppers or chiles.
Read MoreBaby winter squashes stuffed with herby quinoa, toasted almonds and ricotta salata cheese.
Read MoreSimple, go-to recipe for oven-roasted, crispy, golden potatoes.
Read MoreSimple, crunchy raw topping for tacos. Perfect with Grilled Summer Veggie Tacos, or any fish or steak tacos.
Read MoreTacos filled with grilled summer veggies for your next party - or for dinner tonight.
Read MoreA fresh, raw salsa that adds a burst of flavor to almost anything, from tacos to scrambled eggs.
Originally created for our Mexican Cooking Fiesta class, this recipe was featured in our Mostly Plants series.
Read MoreCauliflower grilled crispy and brown, then dressed in a rich garlicky-buttery sauce.
Read MoreThe simplest way to cook up summer squash such as zucchini or yellow crookneck on the grill.
Read MoreTomatillos and chiles roasted together and blended with onions and cilantro. This green salsa is cool, crisp, spicy and a little tangy, perfect on tacos or tostadas, or dolloped on fried or scrambled eggs.
Read MoreCorn, beans and squash come together with spinach, garlic and onions to make a complete meal-in-a-pot. Corn, beans and squash are considered by many native people to be female spirits and are often called "the Three Sisters." The three crops are traditionally planted together to help each other flourish.
Read MoreBeets roasted in the oven. Enjoy on their own or as a starting point for other dishes like Spicy Beet and Bacon Crostini.
Read MoreSwiss chard sauteed in olive oil with onions and garlic, and a pinch of crushed red pepper for good measure.
Read MoreSweet-spicy beets on toasted baguette rounds, with chopped bacon bits, punchy scallions and creamy mascarpone cheese. Perfect as a snack for a crowd (or your family!).
Read MoreLike potato chips made out of beets! Slightly sweet, salty, and a little spicy with a hint of curry.
Read MoreMild, creamy dip with a hint of goat cheese tang. Perfect for crudite or chips, as a spread on sandwiches or to dollop on veggies.
Read MoreAddictively delicious dip for veggies or chips.
Read MorePasta with ricotta cheese, sauteed Tuscan kale, cherry tomatoes and lots of love. Quick, satisfying weeknight dinner or side.
Read MoreJuicy tomatoes, grilled corn kernels, red onions and cilantro, with a squeeze of lime and just a hint of mild pepper. Simple to make and full of flavor (plan to lick the bowl).
Read MoreQuick and easy way to cook corn on the grill.
Read MoreA seasonal vegetarian crowd-pleaser of a soup that is a super-delicious meal in a bowl.
Read More