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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Spring

Lavender Cherry Galette

Lynley Jones

A simple, rustic tart made with either fresh or frozen cherries, with dried lavender petals. You can pull the cherries directly from the freezer for this.

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categories Dessert, Fast and Easy, Mostly Plants, Summer, Winter, Christmas, Valentine's Day, People Like Pie, Pie, Brunch, Easter, Spring
tags cherries, lavender, sugar, pie crust, pastry crust, th2, MPC, 11-17, 2017, lavender cherry galette, Labor Day, fruit galette, EstrBrch, bake sale 2, cv2, cherry galette

Pan-Braised Pork Chops with Herb-Wine Sauce

Lynley Jones

Pork chops seared and braised on the stovetop in white wine and herbs. Simple enough for a weeknight, but sophisticated enough for any occasion.

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categories Dairy-free, Dinner, Fall, Gluten-free, Mains, Winter, Christmas, Spring, Summer, Valentine's Day
tags pork, pork chops, onion, garlic, thyme, parsley, white wine, basil, wine sauce, th2, 10-17, bts, 2017, 10-20-17, F30-, snowmeal, soup-stew-braise, cv1, octfave2, septfavednr

Charred Cauliflower With Brown Butter Scape Sauce

Lynley Jones

Cauliflower grilled crispy and brown, then dressed in a rich garlicky-buttery sauce.

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categories Mostly Plants, Sides, Spring, Summer, Dinner, For the Grill, Gluten-free, Lunch, Brunch, Vegetarian Dishes, Mother's Day, Bring Backyard, Graduation
tags cauliflower, almonds, butter, sage, garlic scapes, parsley, th2, sides, MPC, 10-17, wk5, 2017, 10-20-17, vegetables, EstrBrch, spoilmom1, grads, 4th-2, julyfave2, 4th-sides, grill

Creamy Goat Cheese Dip

Lynley Jones

Mild, creamy dip with a hint of goat cheese tang. Perfect for crudite or chips, as a spread on sandwiches or to dollop on veggies.

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categories Fall, Fast and Easy, Mostly Plants, Spring, Summer, Winter, Gluten-free, Lunch, Make-ahead, Halloween, Thanksgiving, Oscar Party, Holiday, Bring Backyard, Graduation
tags creme fraiche, goat cheese, cream, chives, half n half, heavy cream, dip, spread, th2, 9-17, grads, MPC, 2016, H2, NYE1, SB, 2-2-19b, op2018, SCP, julyfave2, augfave2, octfave2, 4th-sides, no-cook 2

Creamy Kale Pasta Bowl

Lynley Jones

Pasta with ricotta cheese, sauteed Tuscan kale, cherry tomatoes and lots of love. Quick, satisfying weeknight dinner or side.

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categories One-dish Meals, Dinner, Fall, Lunch, Mains, Make-ahead, Mostly Plants, Sides, Summer, Spring, Winter, Vegetarian Dishes
tags onions, anchovies, kale, Tuscan kale, lacinato kale, dinosaur kale, pasta, whole wheat pasta, whole grains, garlic, ricotta cheese, crushed red pepper, cherry tomatoes, tomatoes, lemons, lemon juice, parmigiano-reggiano, parmesan, half n half, pasta bowl, creamy kale pasta bowl, th2, 9-17, bts, 2017, F30-, gotv-dinner, snowmeal, 3-30-19b, SB2, aleppo pepper, milk, lent1, cv2, julyfave2, septfave1, octfave2

Carrot-Top Parmesan Ranch Dip

Lynley Jones

Minced carrot-tops with basil, garlic and parmigiano-reggiano make the perfect dip for carrots - or any other veggie!

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categories Spring, Fall, Mostly Plants, Summer, Fast and Easy, Gluten-free, Make-ahead, Lunch, Thanksgiving, Oscar Party, Brunch, Bring Backyard
tags carrot tops, mayonnaise, buttermilk, garlic, parmigiano-reggiano, basil, lemon juice, dip, dressing, ranch, 7-17, MPS 1-5, Labor Day, 2017, 10-20-17, op2018, EstrBrch, 4/20/19, grads, btslunch, no-cook, julyfave2, augfave2, octfave2, carrot top dip

Grilled Scallops in Brown Butter with Green Sorrel and Spring Onions

Lynley Jones

Grilled sea scallops drizzled with a green garlic-infused brown butter sauce and topped with spring onions, fresh sorrel and a squeeze of lime.

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categories Dairy-free, Dinner, Fast and Easy, Gluten-free, Lunch, Mains, Spring, Summer, For the Grill
tags green garlic, spring onions, sea scallops, sorrel, limes, th2, 6-17, mains, 2017, 3-30-19b, spoilmom1, julyfave2, peppercorns, black peppercorns, black pepper, 4th-mains, EstrBrch, grill

Lemony Broccoli Leaves and Blossoms with Parmesan-Pepper Vinaigrette

Lynley Jones

The leaves of the broccoli plant, dressed with a peppery parmesan vinaigrette, tossed with sweet cherry tomatoes and topped with a scattering of broccoli blossoms.

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categories Appetizers, Mostly Plants, Sides, Spring, Summer, Vegetarian Dishes, #dontthrowitout
tags broccoli leaves, champagne vinegar, dijon mustard, crushed red pepper, parmigiano-reggiano, cherry tomatoes, broccoli blossoms, 6-17, MPC, 2017, wk4, 3-30-19b

Classic (Best) Omelette

Lynley Jones

A pillowy little bundle of creamy eggs encased in a soft eggy shell. It's a great way to use up leftovers, and it’s a meal that’s ready in 3 minutes flat. (Plus, so delicious you just can't stop eating it.)

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categories Breakfast, Dairy-free, Fast and Easy, Gluten-free, Mains, Spring, Summer, Unfortunate Cooking, Winter, Brunch, Mother's Day, Vegetarian Dishes
tags omelette, eggs, herbs, chives, cheese, parsley, 10-20-17, breakfast, brunch, ASOUE 1-12, 2016, janbkfst, 1-27-19b, spoilmom1, 4-18, lent2, cv2, cvomelette, EstrBrch

Coconut Cream Cake

Lynley Jones

Creamy, coconutty layer cake, with coconut cream cheese frosting. Once they taste this, people will beg you to make it for them. (Fair warning.)

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categories Dessert, Spring, Summer, Unfortunate Cooking, Mother's Day, Bring Backyard
tags coconut, flour, baking powder, baking soda, butter, cream of coconut, eggs, vanilla extract, buttermilk, coconut cream cheese frosting, cake, grads, 3-17, ASOUE 1-6, 18camp1, 2017, spoilmom1, bake sale 1