Chard and Mushroom Gruyere Galette with Pink Peppercorns
Lynley Jones
A savory galette perfect for the holidays
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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
A savory galette perfect for the holidays
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Read MoreLemons, peaches and thyme combine to fill every glass with the flavors of summer.
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Read MorePortobello mushroom steaks seared and braised with a white wine leek sauce infused with juniper berries.
Read MoreTasty and tender pork chops braised in a white wine sauce infused with leeks and juniper berries.
Read MoreDress your cookies to impress with a sophisticated cookie glaze and candied hibiscus crumbles. (Bonus, you can also make cocktails while you’re at it!)
Read MoreSuper simple and tasty applesauce spiced with cinnamon. You don’t even need to peel the apples!
Read MoreStep away from the can! A super-easy recipe that everyone will be talking about.
Read MoreSalty brine with white wine, herbs and spices to add lots of flavor to your Thanksgiving turkey. Plan to brine your turkey overnight, for about 12-18 hours total.
Read MoreRoasted pumpkin wedges drizzled with a super flavorful paprika oil, then topped with herbs, parm and crunchy paprika-spiked pumpkin seeds. See notes for suggestions to prep ahead for a party, and/or to make this vegan.
Read MoreFour mini-galettes (or one big one!) with spiced pumpkin filling and lemony macerated apples, wrapped in crisp homemade pie crust pastry and drizzled with bourbon-maple sauce.
Read MoreThe classic crunchy snack made from the seeds of your pumpkin.
Read MoreA frothy cup-full of ancient ingredients and traditions, made “from scratch” in this recipe with easy-to-find ingredients from any grocery store.
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