Sauteed Swiss Chard
Lynley Jones
Swiss chard sauteed in olive oil with onions and garlic, and a pinch of crushed red pepper for good measure.
Read MoreRecipes
Filtering by Category: Dairy-free
Curried Beet Chips
Lynley Jones
Like potato chips made out of beets! Slightly sweet, salty, and a little spicy with a hint of curry.
Read MoreBeer-Braised Sausages with Peppers and Onions
Lynley Jones
Sweet or spicy Italian-style sausages, braised in a little beer with soft, sweet peppers and onions. Easy weeknight dinner or football-watching crowd-pleaser.
Read MoreTomato and Grilled Corn Salad
Lynley Jones
Juicy tomatoes, grilled corn kernels, red onions and cilantro, with a squeeze of lime and just a hint of mild pepper. Simple to make and full of flavor (plan to lick the bowl).
Read MoreSimplest Grilled Corn on the Cob
Lynley Jones
Quick and easy way to cook corn on the grill.
Read MoreMiracle Tuna
Lynley Jones
Named "miracle" tuna by my son's elementary school friends, who said it was a "miracle" because every kid loved it - even kids who didn't like tuna!
Read MoreGirl Scout Summer Harvest Soup
Lynley Jones
A seasonal vegetarian crowd-pleaser of a soup that is a super-delicious meal in a bowl.
Read MoreBarbacoa Tacos
Lynley Jones
Classic Mexican shredded meat, slow steam-roasted until it's falling off the bone for one of the best tacos you will ever have. Served with its own braising juices as a soup. Made here with lamb (see notes for substitutions).
Read MoreGrilled Swordfish with Blistered Grape Tomatoes and Sea Beans
Lynley Jones
Grilled swordfish with a topping of grape tomatoes and sea beans, a fresh, crunchy-salty seaweed found at farmers markets and specialty shops. See recipe notes for more about sea beans, and how you can still make this if you can’t find them.
Read MoreGrilled Scallops in Brown Butter with Green Sorrel and Spring Onions
Lynley Jones
Grilled sea scallops drizzled with a green garlic-infused brown butter sauce and topped with spring onions, fresh sorrel and a squeeze of lime.
Read MoreLemon-Blueberry Syrup
Lynley Jones
Lemony-blueberry syrup for pancakes, waffles or French toast, or use it as a topping to drizzle on ice cream and desserts.
Read MoreCremini Beet Greens
Lynley Jones
Gorgeous greens combine with earthy cremini mushrooms and the zing of red pepper flakes. Delicious on their own, with scrambled or fried eggs, on a tomato or steak sandwich, or scattered on top of Grilled Pizza.
Read MoreCoconut-Almond Granola
Lynley Jones
Crunchy and delicious, as granola should be, with a hint of coconut. For a breakfast that feels as good as it tastes.
Read MoreSimplest Steamed Broccoli
Lynley Jones
The simplest way to cook broccoli, hands down.
Read MoreSimple Roasted Broccoli
Lynley Jones
The simplest way to prepare broccoli in the oven (with a huge flavor bang for your convenience buck).
Read MoreLondon Broil
Lynley Jones
Marinated in a ginger-soy-lime mixture, then broiled or grilled and sliced thin against the grain.
Read MoreClassic (Best) Omelette
Lynley Jones
A pillowy little bundle of creamy eggs encased in a soft eggy shell. It's a great way to use up leftovers, and it’s a meal that’s ready in 3 minutes flat. (Plus, so delicious you just can't stop eating it.)
Read MoreSimple Baked Salmon with Dill and Fresh Lime
Lynley Jones
One of the quickest and simplest ways to make a truly nice dinner, any night of the week.
Read MorePotstickers with Two Sauces
Lynley Jones
Potstickers served with Sriracha sauce and Hoisin sauce. Plus, how to make Asian meatballs with the extra filling!
Read MoreCoconut Oatmeal with Blueberries and Bananas
Lynley Jones
Coconutty rolled oats topped with blueberries and bananas make for one of the most delicious (and healthiest) ways to start your day. Best of all, it cooks in 5 minutes.
Read More