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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Category: Dinner
The classic French dish, with succulent chicken bathed in a rich, golden broth. All those cloves of garlic turn creamy, mild and spreadable in the slow oven braise. Be sure to have lots of crusty French bread nearby to sop up every last drop.
Read MoreChicken and rice in a velvety-rich creamy lemon-egg soup. Love and warmth in a bowl.
Read MoreChicken noodle goodness in a white wine broth infused with thyme and classic aromatics.
Read MoreWhole chicken poached in a broth of soy sauce, wine and spices. Brings good luck to your new year table, and delicious adventure anytime. Visit the Why Did the Chicken Cross the Globe? series that inspired this recipe.
Read MoreShredded chicken or turkey and veggies drizzled with a coconut-peanut sauce, spiked with Sriracha and wrapped in a lettuce leaf.
Read MoreGreen garlic and baby bok choy playing with noodles in Chinese 5-Flavor poaching broth.
Read More"YeYe" means "grandfather" in Mandarin Chinese. This recipe was created by a grandfather and is now one of his grandchildren's favorite dishes. Visit Why Did the Chicken Cross the Globe? for more about this recipe.
Read MoreA quiche with cheese, bacon and scallions. Not a true French Quiche Lorraine, but Lorraine-ish (and seriously delish).
Read MoreOne of the simplest things you'll ever make. And also drop-dead delicious. (How is that possible?)
Read MoreSwiss chard sauteed with onions and garlic, a pinch of Aleppo pepper flakes and sumac.
Read MorePossibly one of the world's best comfort foods.
Read MoreA South Indian approach combining thinly-sliced green beans with coconut, Indian spices and a hint of chile.
Read MoreUm, the best tomato soup. Ever. (And simple, too.)
Read MoreGround beef and Swiss chard simmered together in beer, then combined with gruyere cheese in a casserole topped with breadcrumbs and more cheese.
Read MoreClassic Mexican side, dip for chips, or ingredient for tostadas or burritos. (And please don't call it junk food.)
Read MoreA slow-simmering pot of pinto beans, super-simple, made in the Mexican style. Eat them with tortillas as a light meal, or as a side. Or use them as a soup ingredients, or to make refried beans.
Read MoreShredded chicken, chiles and beans wrapped in a flour tortilla, then smothered with enchilada sauce.
Read MoreClassic Indian-style rice with cumin seeds and peas. Perfect with any Indian meal.
Read MoreSimple and delicious. This recipe was originally created to give students in our Slice, Dice & Chop knife skills class some practice slicing ingredients.
Read MoreClassic potato pancakes - simple, delicious fried-potato goodness - served with a side of dreidel madness at our friend's annual Hanukkah Party, to which we are lucky enough to score invitations.
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