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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Lunch

Asian Chicken (or Turkey) Lettuce Wraps

Lynley Jones

Shredded chicken or turkey and veggies drizzled with a coconut-peanut sauce, spiked with Sriracha and wrapped in a lettuce leaf.

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Green Garlic Noodle Bowls

Lynley Jones

Green garlic and baby bok choy playing with noodles in Chinese 5-Flavor poaching broth. 

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Savory Chard and Parmesan Bread Pudding

Lynley Jones

A savory bread pudding created to use up that stale baguette you have laying around, soaked in parmesan custard with Swiss chard.

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Red Wine Meat Sauce for Pasta

Lynley Jones

Possibly one of the world's best comfort foods.

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Basic Berry Smoothie

Lynley Jones

My foolproof method for making smoothies. Berries, yogurt and milk, plus extras if you want!

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Mexican-Style Beans (Frijoles de la Olla)

Lynley Jones

A slow-simmering pot of pinto beans, super-simple, made in the Mexican style. Eat them with tortillas as a light meal, or as a side. Or use them as a soup ingredients, or to make refried beans.

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Enchilada-Style Chicken Burritos

Lynley Jones

Shredded chicken, chiles and beans wrapped in a flour tortilla, then smothered with enchilada sauce.

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Sriracha Turkey Soup

Lynley Jones

Your leftover shredded turkey or chicken, gently simmered with beans and veggies in a Sriracha-spiked broth.

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Classic Hummus

Lynley Jones

Classic garlicky dip or spread for pita, veggies, sandwiches, wraps and more.

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