Charred Cauliflower With Brown Butter Scape Sauce
Lynley Jones
Cauliflower grilled crispy and brown, then dressed in a rich garlicky-buttery sauce.
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Grilled Summer Squash
Lynley Jones
The simplest way to cook up summer squash such as zucchini or yellow crookneck on the grill.
Read MoreRoasted Tomatillo Salsa
Lynley Jones
Tomatillos and chiles roasted together and blended with onions and cilantro. This green salsa is cool, crisp, spicy and a little tangy, perfect on tacos or tostadas, or dolloped on fried or scrambled eggs.
Read MoreThree Sisters Soup
Lynley Jones
Corn, beans and squash come together with spinach, garlic and onions to make a complete meal-in-a-pot. Corn, beans and squash are considered by many native people to be female spirits and are often called "the Three Sisters." The three crops are traditionally planted together to help each other flourish.
Read MoreSimple Roasted Beets
Lynley Jones
Beets roasted in the oven. Enjoy on their own or as a starting point for other dishes like Spicy Beet and Bacon Crostini.
Read MoreStovetop Macaroni and Cheese
Lynley Jones
Creamy, cheesy, pasta-y and really doesn't take much longer than the boxed version.
Read MoreSauteed Swiss Chard
Lynley Jones
Swiss chard sauteed in olive oil with onions and garlic, and a pinch of crushed red pepper for good measure.
Read MoreSpicy Beet and Bacon Crostini
Lynley Jones
Sweet-spicy beets on toasted baguette rounds, with chopped bacon bits, punchy scallions and creamy mascarpone cheese. Perfect as a snack for a crowd (or your family!).
Read MoreBeer-Braised Sausages with Peppers and Onions
Lynley Jones
Sweet or spicy Italian-style sausages, braised in a little beer with soft, sweet peppers and onions. Easy weeknight dinner or football-watching crowd-pleaser.
Read MoreCreamy Kale Pasta Bowl
Lynley Jones
Pasta with ricotta cheese, sauteed Tuscan kale, cherry tomatoes and lots of love. Quick, satisfying weeknight dinner or side.
Read MoreTomato and Grilled Corn Salad
Lynley Jones
Juicy tomatoes, grilled corn kernels, red onions and cilantro, with a squeeze of lime and just a hint of mild pepper. Simple to make and full of flavor (plan to lick the bowl).
Read MoreSimplest Grilled Corn on the Cob
Lynley Jones
Quick and easy way to cook corn on the grill.
Read MoreGirl Scout Summer Harvest Soup
Lynley Jones
A seasonal vegetarian crowd-pleaser of a soup that is a super-delicious meal in a bowl.
Read MoreGrilled Ratatouille Pizza
Lynley Jones
Grilled pizza topped with grilled summer veggies - zucchini, eggplant, tomatoes, onions, peppers and herbs - strewn over herbed goat cheese that's been slathered onto crisp pizza crust.
Read MoreBarbacoa Tacos
Lynley Jones
Classic Mexican shredded meat, slow steam-roasted until it's falling off the bone for one of the best tacos you will ever have. Served with its own braising juices as a soup. Made here with lamb (see notes for substitutions).
Read MoreGrilled Swordfish with Blistered Grape Tomatoes and Sea Beans
Lynley Jones
Grilled swordfish with a topping of grape tomatoes and sea beans, a fresh, crunchy-salty seaweed found at farmers markets and specialty shops. See recipe notes for more about sea beans, and how you can still make this if you can’t find them.
Read MoreSquash Blossom Quesadilla
Lynley Jones
Quesadilla stuffed with squash blossoms, mushrooms, tomatoes, serrano chile and cilantro.
Read MoreGrilled Scallops in Brown Butter with Green Sorrel and Spring Onions
Lynley Jones
Grilled sea scallops drizzled with a green garlic-infused brown butter sauce and topped with spring onions, fresh sorrel and a squeeze of lime.
Read MoreSimple Roasted Broccoli
Lynley Jones
The simplest way to prepare broccoli in the oven (with a huge flavor bang for your convenience buck).
Read MoreGrilled Pizza with Beet Greens and Goat Cheese
Lynley Jones
Crispy grilled pizza crust, topped with goat cheese, greens and tomatoes. No party trick here, just really great food.
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