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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Classic Guacamole

Lynley Jones

Guaranteed to disappear the minute it's served. Check out the recipe notes for tips on how to achieve guacamole awesomeness in your kitchen.

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Savory Chard and Parmesan Bread Pudding

Lynley Jones

A savory bread pudding created to use up that stale baguette you have laying around, soaked in parmesan custard with Swiss chard.

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Spicy Sumac Chard

Lynley Jones

Swiss chard sauteed with onions and garlic, a pinch of Aleppo pepper flakes and sumac.

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Red Wine Meat Sauce for Pasta

Lynley Jones

Possibly one of the world's best comfort foods.

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South Indian Vegetable Curry

Lynley Jones

A South Indian approach combining thinly-sliced green beans with coconut, Indian spices and a hint of chile.

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Beer-Simmered Beef and Gruyere Casserole

Lynley Jones

Ground beef and Swiss chard simmered together in beer, then combined with gruyere cheese in a casserole topped with breadcrumbs and more cheese.

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Warm Cinnamon Honey Milk

Lynley Jones

Milk sweetened with a touch of honey and infused with cinnamon, warmed and frothed for a cup of soul-satisfying comfort on a cold day.

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Basic Berry Smoothie

Lynley Jones

My foolproof method for making smoothies. Berries, yogurt and milk, plus extras if you want!

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Mexican-Style Beans (Frijoles de la Olla)

Lynley Jones

A slow-simmering pot of pinto beans, super-simple, made in the Mexican style. Eat them with tortillas as a light meal, or as a side. Or use them as a soup ingredients, or to make refried beans.

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Enchilada-Style Chicken Burritos

Lynley Jones

Shredded chicken, chiles and beans wrapped in a flour tortilla, then smothered with enchilada sauce.

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Star-Spangled Blueberry Pie

Lynley Jones

An all-American pie classic, bursting with blueberry flavor and bedecked with stars. You can make this any time of year with blueberries either straight from the freezer or fresh.

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