Addictively tasty Mexican dip for chips, or spread for veggie burgers or sandwiches.
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The classic dessert, with warm caramelized bananas and vanilla ice cream, topped with rum flambe sauce.
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Beer-simmered seasoned ground beef and refried beans rolled into a burrito with cheese and herbs. You can make it ahead and freeze it. Or heck, just eat it now.
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Inspired by the Tale of Peter Rabbit, with blackberries, bread and milk combined into one amazing dish that tastes like love. Use fresh or frozen blackberries.
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This Moroccan poultry pie combines sweet and savory flavors in one amazing dish. Traditionally served as a starter at festive occasions such as weddings, it can also make for a really special main dish.
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A savory bread pudding created to use up that stale baguette you have laying around, soaked in parmesan custard with Swiss chard.
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Swiss chard sauteed with onions and garlic, a pinch of Aleppo pepper flakes and sumac.
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A South Indian approach combining thinly-sliced green beans with coconut, Indian spices and a hint of chile.
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Milk sweetened with a touch of honey and infused with cinnamon, warmed and frothed for a cup of soul-satisfying comfort on a cold day.
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Shredded chicken, chiles and beans wrapped in a flour tortilla, then smothered with enchilada sauce.
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Classic Indian-style rice with cumin seeds and peas. Perfect with any Indian meal.
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Quick, simple and delicious. These are muffins, not dessert masquerading as a breakfast food.
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My homemade eggnog recipe with fully cooked eggs! The perfect drink for Christmas Eve or Christmas morning. Very nice spiked with brandy, bourbon or rum, or just on its own. So good!
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Festive latke topping made from sour cream and ricotta, with crushed pomegranate seeds, lemon juice, parsley and Ceylon cinnamon. An herby-sweet, chunky pink topping or dip. Also great with potato chips, pita chips or crackers.
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Don't throw those giblets away! With just a bit of time and attention, they will make a delicious broth you can use in Thanksgiving Gravy, Herbed Bread Stuffing, or any dish where you would normally use chicken broth.
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I hear this is exactly the way they make it at Hogwarts School of Witchcraft and Wizardry.
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Cinnamon apples in a rustic galette-style crust.
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Like little pumpkin pies inside a pastry shell. Inspired by the Harry Potter book series, they're perfect for your Halloween or Potter-themed party, but also sophisticated enough for your Thanksgiving table.
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Caramelized Brussels sprouts in a maple glaze spiked with a hint of Aleppo peppers.
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Classic garlicky dip or spread for pita, veggies, sandwiches, wraps and more.
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